 |

Grenadier
The "water press" extinguisher contains
water and compressed air. This unit is operated by simply squeezing
the lever which opens the valve allowing water to be forced out.
It's especially effective on deep seated Class A fires. Units
shipped empty. |

Sentinel
This extinguisher contains liquid carbon dioxide
under pressure, which is released by depressing the valve lever. The
discharge, which changes into a gas and appears as a smothering
cloud of white snow, is then directed to the fire through a funnel
shaped horn. The clean agent is particularly effective on small
Class B fires and is a non-conductor of electricity. |

Cosmic
These units contain specially fluidized and
siliconized mono ammonium phosphate powder which smothers and breaks
the chain reaction of Class B fires, fuses and insulates Class A
fires, and is a non-conductor of electricity. Truly an all-purpose
extinguisher, the ABC Dry Chemical is the most popular unit
currently on the market. |

Galaxy
These models contain a siliconized sodium
bicarbonate base, the traditional dry chemical design. The Galaxy
series can be an economical choice for Class B and Class C fire
protection, due to generally lower recharging costs. Clean up after
use is relatively easy because the chemical does not normally bake
to a hot metal surface. |

Mercury
JL introduces a new line of clean agent portable
fire extinguishers which have the EPA approved, government accepted
and specified clean extinguishing agent Halotron 1. This agent
discharges as a liquid, then quickly evaporates leaving no residue
to clean up afterwards. |

Saturn
These units make for the ideal choice for commercial
restaurant applications. These extinguishers have been
designed to offer the best possible portable fire protection
available to supplement pre-engineered restaurant appliance fire
suppression systems. A low "pH" potassium
acetate solution is discharged in a fine mist that provides
excellent range while it prevents splashing, creating an effective
saponification foam type blanket necessary for suppressing liquid
cooking media fires.
|